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Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. The texture of candy depends on the ingredients.

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Handmade Desserts With Love

The final texture of sugar candy depends primarily on the sugar concentration. As the syrup is heated, it boils, water evaporates, the sugar concentration increases
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Clients About Us

The holidays with my family would have been totally different and even boring if it wasn't for your amazing desserts. Candies, cupcakes, macarons were simply unforgettable! The sweets are the best, especially with the great service and at affordable price. Thanks!

Maya Jones
Maya28 y.o.

Beautiful designs, bright colors and wonderful taste! I loved the cupcakes that we ordered for my kids Birthay Party last month! The flavor and texture were fantastic! And it's not that just the kids loved them - we all had a couple for ourselves to enjoy and savour.

Susan Smith
Susan32 y.o.

Every time I host a party or have a special occasion, your desserts are a regular part of it! Sweet, delicious and amazingly lightweight, they make everyone fall in love with it immediately. Thank you for your amazing job, I appreciate fast delivery and the cost!

Molly Kay
Molly30 y.o.
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Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. The texture of candy depends on the ingredients.
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Sweet Box For Him

Sugars contribute moisture and tenderness to baked goods. Flour or starch components serves as a protein.
Fats contribute moisture and can prevent flaky layers.

Sweet Box For Her

Some desserts are made with coffee, such as tiramisu, or a coffee-flavoured version of a dessert can be made.
Alcohol can also be used as an ingredient, to make desserts.
$99

Make Your Sweet Box

The final texture of sugar candy depends primarily on the sugar concentration. As the syrup is heated, it boils, water evaporates, the sugar concentration increases

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